Global warming is the gradual heating of earth's surface, oceans and atmosphere.
We know that it is not a natural occurrence; it is mainly the result of human activity, specially the industry.
However, most of us don't know another main cause of Global warming is meat consumption.
Today, I will show you 3 reasons to reduce meat consumption, eat less meat to save our planet.
Eating meat is cruel to animals.
Eating less meat to improve our health
Eating less meat to save our environment.

Eating meat is cruel to animals.
1. Pets vs. other animals.
Look at those animals. How you feel bad if they were killed and ate?
So how about cows, pigs, chickens and other farm animals?
2. Animals abuse
The news states that, in the meat industry, animal abuse and cruelty is the norm.
It cites piglet tail docking and castration without anesthesia, the confinement of pigs to crates where they cannot turn around
And. The beaks of egg-laying hens were cut before they confined to tiny cages.

Eating less meat to improve our health.
Diets rich in animal products contribute to the increased risk incidence of obesity as well as type 2 diabetes in the US.
According to a report published by JAMA Internal Medicine, eating red or processed meat can, over time, increase the risk of developing type 2 diabetes.
Dan Nadeau, an endocrinologist at Hoag Hospital in Irvine, California, said 3.5 ounces of red meat daily led to a 19% increase in diabetes risk or 1.8 ounces of processed meat (e.g. a hot dog or 2 slices of bacon) daily led to 51% increase in diabetes risk.
Meat puts your colon and brain at risk.
According to
A recent study from UCLA shows that meat contains a whole lot of iron which, when eaten in excess, can raise levels of iron in the brain and may increase the risk of developing Alzheimer's disease,. When iron accumulates in the brain, myelin—a fatty tissue that coats nerve fibers—is destroyed. This disrupts brain communication, and signs of Alzheimer's appear.

Eating red and processed meats also greatly increases the risk of colorectal cancer in people with a genetic predisposition. Affecting one in three individuals, the gene plays a role in the immune system, according to researchers. If you have this gene, eating and digesting meat may trigger an immune or inflammatory response.

Eating less meat to save our environment.
According to Martin Hickman, Consumer Affairs Correspondent, 51% of global emissions being caused by livestock.
37% of all methane emissions come from cows and other ruminants 20 times the global warming potential of carbon dioxide.
Save water.
We all know that at water in Cali is scarcity.
However, nearly half of water used in US goes to raising animals for food. According to the website in for graphics mania. Com.
Livestock has polluted 35000 miles of rivers in 22 states.
You would save more water by not eating one pound of meat than not taking a shower for 6 months.
Raising animals for food used 30% of the earth's landmass.
More than 260 million acres of US forest have been cleared to create cropland to grow grain to feed farmed animals. = 7 football fields.

Like Arnold Schwarzenegger said " Stop eating meat to save the planet".
Today, I show you 3 reasons to eat less to no meat to save our planet. Because eating meat is cruel to animals, we can improve our health and also save our environment, our planet by stop eating meat.