Galicia is located in the green northwestern part of Spain. If it was
not for Santiago de Compestela, Galicia may not have been known as well as it is.
As it is some os Galicia\'s provinces are not even known to tourists, and
probably will never be. Unlike the rest of Spain, Galicia looks much like
Ireland. Which attracted the Celts during their exploration. The landscape is
lush and filled with pine and eucalyptus. Galicia also has some of the best
beaches in all of Spain.
Gallegos (Galicia\'s people) are very different from other Spanish people
and seem to almost be a different race. They have a whiter pailer complextion,
and have blond hair. They are also different in the things that they do for
entertainment. They don\'t have any of the high-tech theatures, or the night
life of Madrid. They are more interested in music, poetry, land, family,
witchcraft, death, and superstition. They spend a lot of time thinking about
things and why they are the way that they are. They usually are not prejudice
to any outsiders, and willing listen to their ideas. People believe that many
of these traits came from the Celts who came in 1000 B.C. and ruled until A.D.
137. They seem to have many things in common with the Irish and the Scots
because of this. Including a bagpipe-like instrument called a Gaita.
The language of Galicia is different from the rest of Spain also, they
speak a variation of Castillian which has some French tones as well as
Portuguese. They have their own favorite foods also, which consist mainly of
seafood. Some of their specialty dishes are: merluza (hake), cigalas (prawns),
camarones (small shrimp). chipirones (little squid), langostines (crayfish),
vieiras (scallops), percebes (goose baracles), and trout and other local fish.
Most of their dishes are served either in casseroles or broiled, or steamed, or
rolled into crepes called empanadas. In the winter months, the dishes are
served with meat instead of seafood. Usually the meat is rabbit, or game.
Although ham, pork, and sausages are also served. Cheese is also another
specialty of Galicia, a entire meal can be made up of just cheese, and not be
boring! Many Gallegos have cheese and peasant bread for their lunchtime meal
every day. For desserts, the Gallegos make excellant pastrys and sponge cakes,
which are not found in any other part of Spain.
Wine is probably the greatest thing that Galicia has to offer to the
world, often said to be one of the best wine makers of the world. Albarino is
probably the best wine from Galicia, it is said to be Spains long awaited white-
wine. It is one of the most interesting wines in Spain, and rapidly becoming
one of the most expensive. The growing area for Albarino is around the town of
cambados, on the Atlantic coast in the Pontevedra province. To be called
Albarino, the wine must be made from 100% Albarino grapes. Albarino is a dry,
elegant, acidy wine, and has a very flowery smell. It is usually produced in
small lot by Gallego artisans, which causes it to be so expensive. Not long ago
it was limited to Galicia, but now a few businesses have begun to distribute it
to other parts of Spain.
Galicia is also known for its religious festivals and every parish has a
festival for its patron saint once evey year. Since their are almost 4,000
parishes in Galicia you are very likely to be able to visit one when visiting.
During these festivals, you can purchase crafts, talk to neighbors, and listen
to live bands. Some of the more popular festivals are: Los Maios, celebrated in
May, and Magosto, celebrated in November.
The cathedral of Santiago is one of the major sites in Galicia, which is
located in the plaza de Obradoiro. It is a huge 17th century baroque cathedral
with two huge towers that seem to reach to heaven inself. In the afternoon sun,
the cathedral seems to glow a bright gold color whcih is caused by a buildup of
a lichen over the years. The churches centerpiece is a statue of Saint Janes on
top of the main altar at the front of the central nave. At the back of the
statue, there is a staircase that leads up to the statue. Many pilgrims walk up
the staircase to touch the statue. Beneath the retable is a narrow passageway
that leads to the crypt which is built into the foundation of the 9th century
church that used to be there. The remains of the saint